I have always loved me a TWIX bar.
I may or may not have eaten one every day for lunch in 7th grade.
So...when I came upon a few different recipes for homemade TWIX bars I knew I had to try them out! I have since made these many times and have tweaked the recipe to my liking.
They really do taste like the real thing...maybe possibly even a little better!
48 Club Crackers (a few more than one sleeve)
1 c. graham cracker crumbs (one sleeve)
1/3 c. sugar
3/4 c. brown sugar
1/3 c. milk
1/2 c. butter
1 1/2 c. semi-sweet chocolate chips
1 1/2 c. vanilla baking chips
* Most recipes call for milk chocolate chips. I have tried milk and semi and I thought both were good....but one day all I had was 1/2 a bag of semi, so I decided to add vanilla chips to them, and it turned out to be the perfect combination for my taste buds! I do it this way every time now.
Place one layer of Club Crackers in a lightly greased 13×9 casserole dish.
Use your food processor or blender to make graham cracker crumbs, and pour into a heavy sauce pan. Combine remaining ingredients into pan and heat over medium heat until it comes to a boil, stirring constantly. Boil for 5 minutes (continue to stir). It should look (and smell) like caramel.
Carefully pour mixture over crackers.
Melt chocolate chips in microwave (on high in 30
minute second increments [thanks to a reader for pointing out that mistake!], stirring between each), and pour on top of crackers.
Refrigerate until cool, and then cut and serve.