There have been some really great S’Mores-themed goodies all over blogland this summer. I decided to try the idea with my favorite chocolate cookie recipe, and man, they were yummy!
These are a great way to celebrate the last few weeks of summer.
Here is the basic recipe:
{Chocolate Cookies}
1 1/2 sticks butter
2/3 cup sugar
2/3 cup brown sugar
2 eggs
1 tsp vanilla
1/2 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
2 1/2 cups flour
Cream butter and sugars, and then add eggs and vanilla. Gradually add dry ingredients. Roll into small balls and place onto greased or parchment-lined cookie sheet. Bake at 350 for 10 minutes.
{For S’Mores Variation}
Break up some graham crackers into 1-inch pieces, and stick two into the sides of the top of each cookie, at an angle. Break up a Hershey bar into the pre-scored rectangles, and then break each piece in half. Stick one in the top of each cookie, also at an angle, so you have a little cavity to put a mini-marshmallow right on top without it rolling off:
Bake at 350 for about 10 minutes.
Enjoy!
-Tammy
Pin It
