Ooooh, look at those. Yum!
We have a few of our favorite recipes we will be sharing with you over the next week.
Today, it's the most delicious meatloaf ever.
1 1/2 lbs Lean Ground Beef
2 Eggs, Beaten
1/4 cup Ketchup (plus more for tops)
3/4 cup Herb-Seasoned Dry Bread Stuffing Mix (Pepperidge Farms)
1/2 Package Dry Ranch Dressing Mix
6 oz can French Fried Onions
1) Preheat oven to 350
2) In a large bowl, combine all ingredients and mix well
3) Shape into a single loaf and fit into a 9x5 inch loaf pan or split evenly into smaller portions and fit into a mini-loaf pan (as pictured)
4) Smother the top with additional ketchup
5) Bake, covered loosely with foil, for 50-60 minutes or until meat is thoroughly cooked.
(If using a mini-loaf pan, check after 45 minutes, as the mini-loaves can cook a bit quicker)
6) OPTIONAL YUMMINESS:
Sprinkle on additional fried onions during the last 5 minutes of baking
*be mindful of over-baking, as this can cause the meatloaf to dry out quickly*
Try it! You wont be disappointed.