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Aug 26, 2011

{Our Favorite Meatloaf Recipe}

Ooooh, look at those. Yum!

We have a few of our favorite recipes we will be sharing with you over the next week.
Today, it's the most delicious meatloaf ever.

1 1/2 lbs Lean Ground Beef
2 Eggs, Beaten
1/4 cup Ketchup (plus more for tops)
3/4 cup Herb-Seasoned Dry Bread Stuffing Mix (Pepperidge Farms)
1/2 Package Dry Ranch Dressing Mix
6 oz can French Fried Onions

1) Preheat oven to 350
2) In a large bowl, combine all ingredients and mix well
3) Shape into a single loaf and fit into a 9x5 inch loaf pan or split evenly into smaller portions and fit into a mini-loaf pan (as pictured)
4) Smother the top with additional ketchup
5) Bake, covered loosely with foil, for 50-60 minutes or until meat is thoroughly cooked.
(If using a mini-loaf pan, check after 45 minutes, as the mini-loaves can cook a bit quicker)
Sprinkle on additional fried onions during the last 5 minutes of baking

*be mindful of over-baking, as this can cause the meatloaf to dry out quickly*

Try it!  You wont be disappointed.



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Arya said...

Oh my goodness this looks sooo yummy!! I am going to have to try this sometime soon!

Dixie Mom said...

Yum...looks awesome! Missed seeing you guys.

Emily @ RemarkableHome said...

I am trying these tonight but have no fried onions on hand so I am going to use some onion soup mix. hope it is still yummy.

rajackson89 said...

I have made this meatloaf countless amounts of time. I choose to leave out the fried onions, and it is simply amazing. I place the meatloaf in muffin pans and cook them for about 30 minutes and they come out perfect! They even freeze and reheat very well. Thank you so much for sharing a recipe that has become a staple we always return to!

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