{BANANA Banana Bread}

For years I searched for THE perfect banana bread recipe, and this is definitely it for me. It's a little different from most banana breads...it has FIVE bananas in one loaf! This means it has tons of banana flavor and is incredibly moist. 

BANANA Banana Bread

(adapted from allrecipes.com)

2 cups flour

1 tsp baking soda

1/4 tsp salt

1/2 c butter

3/4 c brown sugar

2 eggs, beaten

1-2 tsp cinnamon

1 tsp vanilla

2 1/3 c mashed over-ripe bananas (4-6 depending on size)

Preheat oven to 350. Lightly grease one 9x5 inch loaf pan

In a large bowl, combine dry ingredients. In separate bowl, cream butter, brown sugar, and vanilla. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten (do not over stir or it will be crumbly). Pour into loaf pan, bake for about 60 minutes, until inserted toothpick comes out clean. Let cool for 10 minutes in pan, then turn onto wire rack.

Go bananas!

-Tammy

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