{Our Favorite Meatloaf Recipe}

Ooooh, look at those. Yum!

We have a few of our favorite recipes we will be sharing with you over the next week.

Today, it's the most delicious meatloaf ever.

{MEATLOAF}

1 1/2 lbs Lean Ground Beef

2 Eggs, Beaten

1/4 cup Ketchup (plus more for tops)

3/4 cup Herb-Seasoned Dry Bread Stuffing Mix (Pepperidge Farms)

1/2 Package Dry Ranch Dressing Mix

6 oz can French Fried Onions

1) Preheat oven to 350

2) In a large bowl, combine all ingredients and mix well

3) Shape into a single loaf and fit into a 9x5 inch loaf pan or split evenly into smaller portions and fit into a mini-loaf pan (as pictured)

4) Smother the top with additional ketchup

5) Bake, covered loosely with foil, for 50-60 minutes or until meat is thoroughly cooked.

(If using a mini-loaf pan, check after 45 minutes, as the mini-loaves can cook a bit quicker)

6) OPTIONAL YUMMINESS:

Sprinkle on additional fried onions during the last 5 minutes of baking

*be mindful of over-baking, as this can cause the meatloaf to dry out quickly*

Try it!  You wont be disappointed.

Enjoy!

-Annie